Vilnius Airport adds eight food and beverage outlets under redevelopment programme
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Vilnius Airport opened eight new food and beverage outlets as part of a terminal redevelopment programme, in partnership with SSP. Interim CEO Gintarė Norvilaitė‑Tautevičė said the openings broaden choice for passengers. The new concepts include Sodai Le Grand Comptoir, a brasserie and bar offering Lithuanian cuisine; Vilnius Bar & Bistro Le Grand Comptoir with all‑day dining inspired by Lithuanian flavours; Factory Bar & Kitchen, a sports bar and social dining venue with draft beer and burgers; Burger King’s newest restaurant at the airport; and Upper Crust, which provides freshly made food for travellers on the go.