Air France rolls out new Michelin‑starred chef menus in La Première and Business cabins
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Air France is introducing new menus across its La Première, Business and Premium cabins, created by Michelin‑starred chefs.
In La Première, chef Arnaud Lallement has designed more than 30 dishes for both meal services, including vegetarian creations, fish, red meat, poultry, a lobster poached in court‑bouillon with potatoes and paprika sauce, and stewed Swiss chard with chickpeas and yellow wine sauce, while pastry chef Claire Heitzler will add four desserts over the coming months; in the long‑haul Business cabin, chef Mathieu Viannay has created more than 20 dishes that will be served during both meals for the first time.