Hong Kong Express launches new in‑flight menu with dim sum and discounts

Based on · First reported 3 Oct 2026

Hong Kong Express Airways started serving a new in‑flight menu on 25 October, featuring dim sum from Lin Heung Lau such as beef shumai, crab‑egg pork shumai, lotus‑leaf wrapped steamed buns and daikon mochi, as well as a fish‑ball rice noodle dish.
From 7 October, passengers who show a boarding pass at a Satay King store within 30 days of departure and order a main dish or snack receive a free yogurt soda, and those who pre‑order meals via the airline’s website or app can get up to a 28% discount, with each flight offering a limited quantity of the new items.

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