Alaska and Hawaiian Airlines upgrade in‑flight meals with local chefs
Based on · First reported
Sources
- Alaska Airlines has teamed up with chefs Lenny Ekstrom and Brad Iliahi Williams to add a refined fruit and cheese platter to its welcome service on international flights, while Hawaiian Airlines will keep managing first‑ and business‑class menus featuring dishes inspired by local ingredients and culture.
- Hawaiian Airlines also launched a pre‑order dining program for its main cabin on U.S. mainland routes this summer, offering meals created by James Beard Award‑finalist chef Sheldon Simeon that showcase regional flavors.
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