Everrich holds first airside Taiwanese banquet at Taiwan Taoyuan Airport
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Everrich hosted the first-of-its-kind airside Taiwanese banquet at Taiwan Taoyuan International Airport, with Minister of Transportation and Communications Chen Shih-kai and Taoyuan International Airport Corporation Chairman Chen Yen-po in attendance.
Chef Hung Chun-nan created a special banquet menu featuring wild‑caught braised saury, signature braised pork, smoked goose, low‑salt mullet roe and Hainanese chicken, while Everrich General Manager Kevin Chiang said the event aimed to let travellers discover uniquely Taiwanese cuisine, culture and memories; Everrich has operated in Terminal 2’s C Zone since 2018, expanding dining areas and adding Taiwanese‑themed lounges and restaurants.