Tony Fernandes praises Singapore Airlines service but criticises inflight meals
Based on · First reported
Sources
- AirAsia co‑founder Tony Fernandes flew on a Singapore Airlines service on 1 October and complimented the airline’s cabin service and internet connectivity while noting that the food was poor. Singapore Airlines was also recognised as the World’s Best Airline for the sixth time at the 2026 Skytrax World Airline Awards.
- The carrier is responding to meal feedback by launching a new SIA Chef’s Selection in‑flight menu category that adds more than 100 new and refreshed dishes across all cabin classes, and it is expanding its beverage range to include additional cocktails, spirits and non‑alcoholic drinks.
Why it matters
Positive service reviews and menu upgrades can influence passenger satisfaction and competitive positioning for airlines.
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