Intercontinental Tokyo Bay launches Christmas Strawberry Buffet from Nov 10 to Dec 25
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The Intercontinental Tokyo Bay hotel will host a "CHEF’S GIFT Christmas Strawberry Lunch & Dinner Buffet" from 10 November through 25 December, featuring a range of dishes such as herb‑aroma roast chicken, turkey, foie‑gras stuffed pie, seafood mousse, fresh sushi, domestic beef teppanyaki sukiyaki and strawberry desserts.
Weekday service runs until 18 December with items like white chocolate mousse cake, roast beef lunch and a scallop and abalone pie for dinner, while the Christmas dinner from 19 to 25 December includes beef fillet and foie‑gras rosé‑style; adult pricing starts at 5,500 yen and children at 2,530 yen, with tax and service charges separate.