Air France unveils new long‑haul menus created by six French chefs
Based on · First reported
Sources
- Air France has refreshed its long‑distance catering, introducing new dishes for La Première, Business and Premium cabins designed by six French chefs, with the work coordinated through Servair's Culinary Studio.
- Chef Arnaud Lallement contributed more than 30 dishes for La Première, while Mathieu Viannay added over 20 new recipes for Business, including a fregola with Mimolette and rucola, and François Adamski created breakfast and brunch options that blend traditional French recipes with a contemporary approach; the airline also continues its partnership with pastry chef Claire Heitzler, Chef Pâtissière of the Year 2013, to supply desserts.
Why it matters
The expanded, chef‑driven menus enhance the in‑flight dining experience, potentially strengthening Air France’s premium product offering and differentiating its service in the competitive long‑haul market.
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