Alaska and Hawaiian Airlines launch new international Business Class menus and wine lists

Alaska Airlines and Hawaiian Airlines are introducing new menus and a revised wine selection for international Business Class in October, with dishes created by chefs Brady Ishiwata Williams and Dell Valdez; Alaska’s flights to Tokyo and Seoul will feature Japanese‑ and Korean‑inspired meals.

Hawaiian Airlines will roll out regional specialty menus on 21 October and allows Business Class passengers to pre‑order up to five main courses between 14 days and 20 hours before departure, while Chef Keaka Lee designs First Class catering on selected domestic flights from Hawaii; from May 2027, chef Renee Erickson will develop new menus for Alaska flights from Seattle to London, Paris and Athens.