Delta unveils redesigned Delta One cabin with new menu and service

Delta Air Lines announced on 14 March that it is redesigning its Delta One product, adding changes to food, drinks, service, comfort items, entertainment and personalization during flight.

The new offering will roll out on transoceanic routes departing Los Angeles International Airport by December and across the entire network by 2027, featuring a menu that includes Wagyu hamburger, baked sea bass, lamb, beef ribs, seasonal risotto, cheese pasta, salads, chicken salad croissant, hummus and vegetables, lighter fare options, a dessert cart with a new sundae, dairy‑free ice cream and a Napa Valley‑inspired cheese and fruit selection, and the option to have only coffee and a croissant before landing.