Ontario International Airport launches new restaurant menus and anniversary lounge
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Ontario International Airport unveiled new restaurant menus at Tap & Pour in Terminal 2 this fall.
The offerings include a Brekki Burger and Steak Frites with chimichurri and truffle fries, while Aspire Lounges in each terminal serve three anniversary‑themed cocktails through November to mark the airport’s upcoming 10th anniversary of local control; SSP America manages the airport’s restaurants and worked with a local team, culinary specialists and airport staff, with director of operations Tony Corona noting employee training for the launch, and senior tenant‑relations manager Penn Jones praising the new food and lounge options.