Lafayette’s Creole Kitchen & Bar opens at Philadelphia International Airport
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Lafayette’s Creole Kitchen & Bar opened on Oct. 13, 2026 in the connector between Terminals B and C at Philadelphia International Airport.
The fast‑casual restaurant is owned by Chef Toyin Alli and her husband Reginald Johnson, who previously operated the Southern and Creole concept Puddin’ in Washington, D.C.; Alli will serve as operations manager and Johnson will handle finance, logistics and business strategy. The menu features Southern and Creole staples such as shrimp ’n’ grits, gumbo and po’boys, and the venue includes a full bar with cocktails, beer, wine and zero‑proof options. Mel Hannah, Vice President and General Manager of MarketPlace PHL, praised the concept as a unique fusion of flavors for PHL Food & Shops.