Air France launches new long‑haul menus created by six French chefs
Based on · First reported
Sources
- Air France introduced new menus on its long‑haul flights departing from Paris, developed by six well‑known French chefs and patissiers.
- Arnaud Lallement supplies over 30 dishes for La Première, while Claire Heitzler creates its desserts; Mathieu Viannay contributes more than 20 new dishes for Business Class, François Adamski designs its breakfast and brunch, and Nina Métayer provides the Business Class desserts.
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