Yokohama Bay Sheraton launches Autumn Afternoon Tea and Evening Haute Cuisine
Yokohama Bay Sheraton Hotel & Towers is serving an Autumn Afternoon Tea and an Evening Haute cuisine menu from October 1 through November 30 at its 28th‑floor Sky Lounge ‘Bay View’.1
The Afternoon Tea features five sweets, including a maron roll cake, persimmon tart, pumpkin pudding and pear jelly, and is offered from 11:30 am to 2:30 pm on weekdays and until 3:00 pm on weekends and holidays. The Evening Haute menu, available from 5:30 pm to 9:00 pm, includes dishes such as smoked duck with pear pinchos, chestnut and liver mousse, and mussels in white wine, with optional two‑hour or 90‑minute all‑you‑can‑drink periods.1