Air France launches new long‑haul menus created by six French chefs
Air France introduced new menus on its long‑haul flights departing from Paris, developed by six well‑known French chefs and patissiers.1
Arnaud Lallement supplies over 30 dishes for La Première, while Claire Heitzler creates its desserts; Mathieu Viannay contributes more than 20 new dishes for Business Class, François Adamski designs its breakfast and brunch, and Nina Métayer provides the Business Class desserts.1